Food
I’m making Vietnamese Beef Noodle Soup, Pho broth
Last week, I asked my husband what did he wanted to eat. Something we haven’t had for a while. He said “how about Pho”. Okay…. did he know there is no Vietnamese restaurant around here? hmmmm, maybe I can try to make Pho broth from scratch because I also felt for Pho!
I live in the most sunniest city in United States, not that small and not that big. As far as I know there is only one Asian supermarket around here. I love this place. I can find most Asian ingredients there. So, I should able to find all the ingredients I need to make Pho broth.
Read MoreNothing can beat homemade pizza! (Part2)
Homemade pizza comes with homemade tomato sauce! Ingredients 16oz tomato sauce can (recommend unsalted) 4 tablespoon olive oil 4 minced garlic cloves 1 tablespoon dry parsley 2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon italian seasoning red pepper if you like Directions In a large skillet over medium heat, cook minced garlic…
Read MoreNothing can beat homemade pizza! (Part1)
Homemade pizza is the BEST! Once you taste homemade pizza you cannot go back to frozen or delivery pizza. You have to try! – Ingredients –
1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed
1 (1/4-ounce) packet active dry yeast
5 cups all-purpose flour, plus extra as needed
1 1/2 teaspoons fine sea salt
Olive oil, for drizzling
d’ Arenberg d’ Arry’s Original Shiraz/Grenache meet Mushroom Risotto
This d’ Arenberg d’ Arry’s Shiraz/Grenache Australian blend offers dark ruby color. Start with spicy peppery aroma and nutmeg. After few second it become mild and jammy blackberry sweetness through your nose. I paired with Mushroom Risotto.
Read MoreLemon Blueberry Cheesecake Bars
Lemon Blueberry Cheesecake Bars by Tyler Florence Nothing to do with wine but this is just too good. I found this recipe at foodnetwork.com. It is very easy to make. All you need is Cream Cheese (I used KRAFT), crackers, 2 lemon, 2 large eggs, butter, sugar, cinnamon and blueberries. The recipe says use graham…
Read MorePinot Noir meet Teriyaki Checken Don (Bowl)
Who said you can only pair wine with European cuisine? I pair my Pinot Noir with Teriyaki Chicken Don (Bowl). This is Bogle Vineyards Pinot Noir 2012. I would say little young but it has enough fruitiness which is blackberry and hint of pepper. Smooth finish. #pinotnoir #boglevinyards
Read MoreHomey and hardy
Minestrone with home made pasta paired with French Château Millegrand 2010.
Read MoreI love a man who can cook
Creamy Polenta with chicken Ratatouille
Read MoreHusby chef day
Beso de Vino Old vine Garnacha 2011 Dry and pinch of sweetness. It has beautiful plum color.
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